Grocery List

15 oz can of chickpeas

1 tsp salt

Pinch of black pepper

1 tbsp olive oil 

2 Ark Foods Veggie Spaghetti + Pesto bowls

½ c cashew milk

Optional garnish: fresh basil or chopped parsley

Prep + Cook

1. Preheat oven to 400℉.

2. Rinse your chickpeas in a colander.

3. Place the chickpeas on the baking sheet and toss them with a drizzle of olive oil, salt, and pepper.

4. Roast the chickpeas for 30 minutes, or until golden brown and crisp.

5. 10 minutes before the chickpeas are done, blend the two packets of pesto from your Veggie Spaghetti bowls with a ½ cup of cashew milk.

6. Follow the instructions to heat the noodles in the microwave, one bowl at a time.

7. Toss the noodles with the blended sauce and top with the finished chickpeas.

8. Garnish with basil or parsley (optional).