Lemon lovers! We’re bringing serious citrus to your summer with a simple Grilled Cubanelle + Spring Onion recipe that’ll have you puckering up.

+ Serves 4
+ Cook time: 20 minutes

4 Anaheim or Cubanelle peppers

1 bunch of spring onions

Olive oil

Salt + pepper

Lemon

Large mixing bowl

1. Wash and dry peppers and spring onions.

2. Trim the upper top of the onion stalks and discard.

3. Toss in a large mixing bowl with olive oil, salt, and pepper.

4. Grill on medium heat for 15 minutes, turning every couple of minutes and watching for burning.

5. Squeeze fresh lemon juice over peppers and onions, and enjoy as a the perfect summer side dish!