Grocery List

28 Ark Foods Shishito peppers

12 heirloom cherry tomatoes

Olive oil

Toasted sesame oil

Salt + pepper

4 skewers

Prep + Cook

1. Soak skewers in water for a few hours before cooking to ensure they don’t burn.

2. Skewer two Shishitos, then a tomato, and repeat until you add your third tomato. Add one final Shishito at the end.

3. Oil with olive oil, and sprinkle with salt and pepper.

4. Grill on medium heat for 10 minutes, watching closely and flipping consistently.

5. Once off heat, sprinkle with toasted sesame oil and serve.