Southern BBQ Ranch

A salad that tastes like a southern barbecue with all the flavor and less of the heaviness? Yes, please! Crowd-favorite corn nuts and fried onions top a crunchy veggie-forward base of kale, carrots, cabbage and shredded Brussels sprouts, bringing the BBQ to your fridge any day of the week.

+ clean ingredients

+ plant-based & dairy-free

+ pre-washed

+ ready to eat

+ low-anxiety greens

Ingredients:

Salad:

Carrot, green cabbage, kale, red cabbage, brussels sprouts

Vegan BBQ Ranch Dressing:

Tofu (water, soybeans, calcium sulfate, magnesium chloride), water, sunflower oil, apple cider vinegar, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), agave, molasses, tomato paste (tomatoes, citric acid), distilled vinegar, sea salt, mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), onion powder, tamari (water, soybeans, salt), chives, lemon juice, garlic powder, parsley, natural smoke flavor, dill, xanthan gum, chili powder, black pepper, paprika

Inclusions:

Toasted corn (corn, corn oil, salt), crispy onions (onions, flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil, salt)

Contains: wheat, soy