What’s That Veg: Purple Bell Peppers

The vibrant, glossy “bell” of the ball! Purple Bell peppers are a true showstopper in the produce aisle.

Growing season:

• Year-round

Scoville (Heat Scale):

• 0 — Happy, heat-free snacking!

Where does Ark Foods grow Purple Bell peppers?

• Florida

• North Carolina

Fun facts about Purple Bell peppers: 

• Don’t be shy! You may not see a Purple Bell that often, but it tastes just like the widely popular green bell pepper you know and love.

• The inside of a Purple Bell pepper is actually bright green flesh.

• Adding this savory snacking pepper to your plate is an easy and tasty way to add more color into your diet.

What makes the skin purple?

The purple hue on a Purple Bell pepper derives from anthocyanins, which are known to reduce the risk for high blood pressure. Not only do these peppers look good, but they do good, too!

How to eat Purple Bell peppers:

Since the Purple Bell’s flavor is most similar to the crisp and vegetal green bell pepper, you can snack on it raw, dip in your favorite spreads and sauces, or sauté into a stir-fry.