Eat Your Vegetables Recipes from our kitchen to yours. Simple Roasted Honeynut Squash Sesame Shishitos & Tamari Dip Tomatoes with Capers & Pine Nuts Rosemary Maple Roasted Honeynut Squash Simple Grilled Shishitos Grilled Cubanelles + Spring Onions Shishito Margarita Tahini + Za’atar Coconut Yogurt Dip Creamy + Crunchy Pesto Noodles Herbs & Heirlooms Salad Za'atar Fairy Tale Eggplants with Tahini Dip Eat The Rainbow “Charcuterie” Stuffed Poblano Peppers Herbaceous Heirlooms Ginger Carrot Soup Cauli Mac + Fall Veggies Curried Corn & Shishitos Shishito + Tomato Skewers Red Fresno Hot Cacao Fall Veggie Slaw Candied Honeynut Squash Blistered Shishito Peppers
