Curried Corn & Shishitos
A quick, flavor-packed veggie side with bright curry heat and colorful shishito peppers and corn.
+ Serves 4
+ Cook time: 20 minutes
Grocery List
1 small can of curry sauce (to taste)
12 oz of Shishito Peppers
Corn (1 can or 2 fresh cobs, cut off the cob)
Olive Oil
Salt + Pepper
Prep + Cook
1. Heat 1 tablespoon of olive oil in a saucepan over medium heat.
2. Add washed shishito peppers and corn, and cook until peppers begin to blister (5-8 minutes).
3. Mix in curry and salt + pepper to taste. Adjust amount of curry based on your spice tolerance! Stir for a few more minutes, then serve!
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