Grocery List

3 pints Mini Heirloom Tomatoes

2-3 tbsp olive oil

4 sprigs each thyme and rosemary

Sea salt

Freshly ground pepper

Prep + Cook

1. Pre-heat oven to 350 degrees.

2. On a half-size baking sheet, toss tomatoes and herbs in olive oil, salt + pepper.

3. Spread in one layer on the pan and place in the oven for 45 mins - 1 hour or until golden and gently wrinkled.

4. Serve warm as a side or toss in cooked pasta, beans, or rice for a full meal.