The perfect, quick salad to welcome warmer weather - our mini heirlooms tossed with your favorite herbs and vinaigrette.

+ Serves 4 - 6
+ Cook time: 15 minutes

2 pints Mini Heirloom tomatoes

A mix of fresh herbs (parsley, basil, mint and dill are lovely)

Your favorite vinegar

Olive Oil

Salt + Pepper

1. Rinse tomatoes and quarter, then place in a serving dish.

2. Wash and dry your selected fresh herbs, then either de-stem and roughly chop or pick the leaves off and add to the tomatoes.

3. Drizzle with vinegar (we used a kombucha vinegar), olive oil, salt and pepper to taste and toss salad then serve.