Grocery List

2 Honeynut squash, halved and de-seeded

Olive oil

Maple syrup

4 rosemary sprigs

Sea salt

Prep + Cook

1. Lay the halved squash on a sheet pan. Drizzle with olive oil and maple syrup, sprinkle with salt, and lay a sprig of rosemary vertically on each squash half.

2. Roast at 400 for 25 minutes, or until soft and golden.

3. Serve each squash as a half with the rosemary as garnish.