Grocery List

2 pints Mini Heirloom tomatoes

Shallot or purple onion

Pine nuts

Capers

Olive Oil

Salt + Pepper

Prep + Cook

1. Rinse tomatoes and slice in half, then place in a serving dish.

2. Mince red onion or shallot and add to tomatoes to taste (we used about 1/4 of a small red onion).

3. Sprinkle in a generous handful of pine nuts and 1-2 tablespoons of capers, depending on how much you like the flavor.

4. Drizzle with olive oil, salt and pepper to taste and toss salad then serve.