Charming Fairy Tale eggplants get spiced up with Za'atar, making a perfect healthy dipper for our tahini lemon spread.

+ Serves 4
+ Cook time: 20 minutes

1 tbsp. za'atar

1 bag of Ark Foods Fairy Tale Eggplants

Olive oil

Salt + Pepper

1/4 cup tahini

1/2 lemon

Water (to taste for texture)

1. Toss washed and halved Fairy Tale eggplants in olive oil, za'atar and salt and pepper.

2. Spread well-coated eggplants on a sheet pan and roast for 20 minutes at 450.

3. While the eggplant is roasting, whip tahini, lemon juice, salt, pepper and water (to taste) in a bowl to make the dip.

4. Serve dip with roasted eggplants as a side or appetizer.